Comparison

Bodystat 1500 vs InBody 520

Bodystat 1500 and InBody 520: compare documented specifications, features and limitations. Check the reports and explanation offered by the provider. More features alone do not establish better accuracy.

Bodystat 1500: when to consider it

Bodystat 1500 is a portable 50 kHz BIA analyser. Using entered weight, height and other information, it estimates fat, fat-free mass and total body water. Hand-and-foot electrode testing is supine; this designation is distinct from 1500MDD.

InBody 520: when to consider it

An older model for following fat, muscle and water during nutrition or exercise changes, and for understanding past results. Includes ECW/TBW and lean-mass distribution across the arms, legs and trunk.

Specifications side by side

Highlighted rows differ. Unknown values stay unknown.

SpecificationsBodystat 1500InBody 520
MethodBioelectrical impedance (BIA)Not verified
Measurement frequencies50 kHz5, 50, 500 kHz
Measurement positionSupineStanding
Documented outputsEstimated fat, fat-free mass and total body water; impedanceNot verified
Recording timeNot verified50 s
Body weight rangeNot verified10–250 kg
Height rangeNot verified95–220 cm
Device weightNot verified26 kg
Contact electrodesNot verified8
Operating temperatureNot verified10–40 °C
Dimensions (width × depth × height)Not verified522 × 843 × 1,015 mmEvidence
Age in the cited catalogueNot verified3–99 yearsEvidence
Impedance measurementsNot verified15Evidence
DisplayNot verifiedColour LCD, 640 × 480 pixelsEvidence
Documented interfacesNot verifiedRS-232C, USB Host, USB Slave and EthernetEvidence
Measured regionsNot verifiedRight and left arm, trunk, right and left legModel sources
WeighingNot verifiedBuilt-in weighing platform; height is enteredModel sources
ResultsNot verifiedPrinted report and export through manufacturer softwareModel sources

Fat-free mass is not pure muscle mass. A single result is not a diagnosis. Different devices and similarly named metrics may use definitions that are not interchangeable.

Sources and verification